GI Distress, IBS, & IBD
GI Distress, IBS, & IBD
IBS, Chronic Sinusitis, Overweight
Thank you so much for all of your assistance with the LEAP program. The last 3 months have been life changing.
I have suffered from inflammation related issues (IBS, Chronic Sinusitis, joint pain, headaches, fatigue and difficulty losing weight) for years. Years of medical testing and taking countless medications had resulted in fleeting periods of relief and very little overall change. I was told by many doctors that I was perfectly healthy. I was left feeling depressed and helpless. After researching the impact of food sensitivities on thyroid functioning and hormones, I came across MRT testing and the LEAP protocol. Fortunately, I quickly found Sandra's information online. Desperate for the answers that I have been searching for over the past 20 years, I jumped at the chance to get started. After receiving my MRT test results I sat down with Sandra to review my beginning stages of the LEAP diet protocol. I was surprised to find that I had reacted mostly to food colorings and additives. I also had reacted to many foods that I had viewed as healthy (carrots, celery, beets, pineapple). Sandra helped me to go through the list of foods that I could eat during each stage of the plan. I was nervous and skeptical. Could I stick to this restricted list of "safe" foods? Would this really be any different than every other diet or supplements that I had tried?
The first couple of days were very tough. I was faced with temptations daily and planning for each meal was time consuming. Within a week, I started to notice improvements in my headaches and intestinal pain. In addition to the improvements in my health, I was losing weight. I could not believe that I was losing weight while still eating potatoes, milk and cheese. With each stage of the program I was able to add in more foods. My cravings for foods that I was not supposed to be eating dissipated. I suddenly had more energy than I have had in years. I stopped taking the daily antihistamine that I had been taking for years and I was shocked to see that my sinus issues did not return. Over the past 3 months I have seen my inflammation related symptoms almost completely disappear. Now, when I experience a headache, bloating or congestion, I can easily tie it to a new food in my diet or pinpoint the environmental factor (dust, stress) if I know that I have been sticking to my food plan. I have lost almost 15 pounds in 3 months. I consider the weight loss to be a bonus, with the improvements in my overall health and wellbeing being the ultimate prize. After only 3 months, I look at food in a completely new way. I am much more careful to avoid processed foods, I am more diligent about reading food labels, I realize that certain foods were putting too much strain on my immune system, and I now eat foods that help my body function at it best.
Thank you again for your guidance and for giving me to tools to enjoy my life again!
~B.D.
IBS, Chronic Sinusitis, Overweight
Thank you so much for all of your assistance with the LEAP program. The last 3 months have been life changing.
I have suffered from inflammation related issues (IBS, Chronic Sinusitis, joint pain, headaches, fatigue and difficulty losing weight) for years. Years of medical testing and taking countless medications had resulted in fleeting periods of relief and very little overall change. I was told by many doctors that I was perfectly healthy. I was left feeling depressed and helpless. After researching the impact of food sensitivities on thyroid functioning and hormones, I came across MRT testing and the LEAP protocol. Fortunately, I quickly found Sandra's information online. Desperate for the answers that I have been searching for over the past 20 years, I jumped at the chance to get started. After receiving my MRT test results I sat down with Sandra to review my beginning stages of the LEAP diet protocol. I was surprised to find that I had reacted mostly to food colorings and additives. I also had reacted to many foods that I had viewed as healthy (carrots, celery, beets, pineapple). Sandra helped me to go through the list of foods that I could eat during each stage of the plan. I was nervous and skeptical. Could I stick to this restricted list of "safe" foods? Would this really be any different than every other diet or supplements that I had tried?
The first couple of days were very tough. I was faced with temptations daily and planning for each meal was time consuming. Within a week, I started to notice improvements in my headaches and intestinal pain. In addition to the improvements in my health, I was losing weight. I could not believe that I was losing weight while still eating potatoes, milk and cheese. With each stage of the program I was able to add in more foods. My cravings for foods that I was not supposed to be eating dissipated. I suddenly had more energy than I have had in years. I stopped taking the daily antihistamine that I had been taking for years and I was shocked to see that my sinus issues did not return. Over the past 3 months I have seen my inflammation related symptoms almost completely disappear. Now, when I experience a headache, bloating or congestion, I can easily tie it to a new food in my diet or pinpoint the environmental factor (dust, stress) if I know that I have been sticking to my food plan. I have lost almost 15 pounds in 3 months. I consider the weight loss to be a bonus, with the improvements in my overall health and wellbeing being the ultimate prize. After only 3 months, I look at food in a completely new way. I am much more careful to avoid processed foods, I am more diligent about reading food labels, I realize that certain foods were putting too much strain on my immune system, and I now eat foods that help my body function at it best.
Thank you again for your guidance and for giving me to tools to enjoy my life again!
~B.D.
GI Distress, IBS, & IBD
GI Distress, IBS, & IBD
IBS, Chronic Sinusitis, Overweight
Thank you so much for all of your assistance with the LEAP program. The last 3 months have been life changing.
I have suffered from inflammation related issues (IBS, Chronic Sinusitis, joint pain, headaches, fatigue and difficulty losing weight) for years. Years of medical testing and taking countless medications had resulted in fleeting periods of relief and very little overall change. I was told by many doctors that I was perfectly healthy. I was left feeling depressed and helpless. After researching the impact of food sensitivities on thyroid functioning and hormones, I came across MRT testing and the LEAP protocol. Fortunately, I quickly found Sandra's information online. Desperate for the answers that I have been searching for over the past 20 years, I jumped at the chance to get started. After receiving my MRT test results I sat down with Sandra to review my beginning stages of the LEAP diet protocol. I was surprised to find that I had reacted mostly to food colorings and additives. I also had reacted to many foods that I had viewed as healthy (carrots, celery, beets, pineapple). Sandra helped me to go through the list of foods that I could eat during each stage of the plan. I was nervous and skeptical. Could I stick to this restricted list of "safe" foods? Would this really be any different than every other diet or supplements that I had tried?
The first couple of days were very tough. I was faced with temptations daily and planning for each meal was time consuming. Within a week, I started to notice improvements in my headaches and intestinal pain. In addition to the improvements in my health, I was losing weight. I could not believe that I was losing weight while still eating potatoes, milk and cheese. With each stage of the program I was able to add in more foods. My cravings for foods that I was not supposed to be eating dissipated. I suddenly had more energy than I have had in years. I stopped taking the daily antihistamine that I had been taking for years and I was shocked to see that my sinus issues did not return. Over the past 3 months I have seen my inflammation related symptoms almost completely disappear. Now, when I experience a headache, bloating or congestion, I can easily tie it to a new food in my diet or pinpoint the environmental factor (dust, stress) if I know that I have been sticking to my food plan. I have lost almost 15 pounds in 3 months. I consider the weight loss to be a bonus, with the improvements in my overall health and wellbeing being the ultimate prize. After only 3 months, I look at food in a completely new way. I am much more careful to avoid processed foods, I am more diligent about reading food labels, I realize that certain foods were putting too much strain on my immune system, and I now eat foods that help my body function at it best.
Thank you again for your guidance and for giving me to tools to enjoy my life again!
~B.D.
IBS, Chronic Sinusitis, Overweight
Thank you so much for all of your assistance with the LEAP program. The last 3 months have been life changing.
I have suffered from inflammation related issues (IBS, Chronic Sinusitis, joint pain, headaches, fatigue and difficulty losing weight) for years. Years of medical testing and taking countless medications had resulted in fleeting periods of relief and very little overall change. I was told by many doctors that I was perfectly healthy. I was left feeling depressed and helpless. After researching the impact of food sensitivities on thyroid functioning and hormones, I came across MRT testing and the LEAP protocol. Fortunately, I quickly found Sandra's information online. Desperate for the answers that I have been searching for over the past 20 years, I jumped at the chance to get started. After receiving my MRT test results I sat down with Sandra to review my beginning stages of the LEAP diet protocol. I was surprised to find that I had reacted mostly to food colorings and additives. I also had reacted to many foods that I had viewed as healthy (carrots, celery, beets, pineapple). Sandra helped me to go through the list of foods that I could eat during each stage of the plan. I was nervous and skeptical. Could I stick to this restricted list of "safe" foods? Would this really be any different than every other diet or supplements that I had tried?
The first couple of days were very tough. I was faced with temptations daily and planning for each meal was time consuming. Within a week, I started to notice improvements in my headaches and intestinal pain. In addition to the improvements in my health, I was losing weight. I could not believe that I was losing weight while still eating potatoes, milk and cheese. With each stage of the program I was able to add in more foods. My cravings for foods that I was not supposed to be eating dissipated. I suddenly had more energy than I have had in years. I stopped taking the daily antihistamine that I had been taking for years and I was shocked to see that my sinus issues did not return. Over the past 3 months I have seen my inflammation related symptoms almost completely disappear. Now, when I experience a headache, bloating or congestion, I can easily tie it to a new food in my diet or pinpoint the environmental factor (dust, stress) if I know that I have been sticking to my food plan. I have lost almost 15 pounds in 3 months. I consider the weight loss to be a bonus, with the improvements in my overall health and wellbeing being the ultimate prize. After only 3 months, I look at food in a completely new way. I am much more careful to avoid processed foods, I am more diligent about reading food labels, I realize that certain foods were putting too much strain on my immune system, and I now eat foods that help my body function at it best.
Thank you again for your guidance and for giving me to tools to enjoy my life again!
~B.D.
Migraines and Headaches
Migraines and Headaches
Migraines and Headaches
Migraines
I have been a migraine sufferer for almost 14 years now and they became progressively worse after the birth of my son in 2011. I knew that I did not want to take a daily prescription, but wanted to find a more natural solution to my problem. After meeting with Sandra and discovering my food sensitivities at the time, my migraines quickly faded and only came back if I got off track. It has been almost a year later since I started the diet and I am now able to eat almost all of the foods I was once sensitive to with no issues! Thanks so much Sandra for helping this girl get healthy and get her life back! I can now enjoy spending more time with my family!
-S.H.
Migraines
I have been a migraine sufferer for almost 14 years now and they became progressively worse after the birth of my son in 2011. I knew that I did not want to take a daily prescription, but wanted to find a more natural solution to my problem. After meeting with Sandra and discovering my food sensitivities at the time, my migraines quickly faded and only came back if I got off track. It has been almost a year later since I started the diet and I am now able to eat almost all of the foods I was once sensitive to with no issues! Thanks so much Sandra for helping this girl get healthy and get her life back! I can now enjoy spending more time with my family!
-S.H.
Migraines
I have been a migraine sufferer for almost 14 years now and they became progressively worse after the birth of my son in 2011. I knew that I did not want to take a daily prescription, but wanted to find a more natural solution to my problem. After meeting with Sandra and discovering my food sensitivities at the time, my migraines quickly faded and only came back if I got off track. It has been almost a year later since I started the diet and I am now able to eat almost all of the foods I was once sensitive to with no issues! Thanks so much Sandra for helping this girl get healthy and get her life back! I can now enjoy spending more time with my family!
-S.H.
Resilience is key anytime of year, but especially during the holiday season when we have lots to tackle and plenty of events to attend. You may not want to make big changes to your diet right now, but there's no time like the present to rethink your diet and lifestyle behaviors so you can feel your best and enjoy the activities you partake in. Even small changes can lead to an impactful transformation. Let's talk!
Sandra Meyerowitz, MPH, RD, LD, CLT
Services
Food sensitivities, nutrigenomics and weight management are my specialties, however, I offer several other nutrition services as well. Please contact me if you have questions about services specific to your needs that may not be listed here.
Book your first appointment right here! Just click on the program below for easy scheduling and payment steps.
Get a good look “under the hood”. Discover your genetic blueprint and figure out what your body needs to stay healthy. Uncover valuable insights into exactly what your body needs to be the best you can be. The perfect diet for one person, may be the worst diet for someone else. Let your genes be your guide. You’ll get a better understanding about how to manage your weight, feel energetic, optimize brain health, train smarter for sports, prevent injury and recover better between exercise sessions, support your cardiovascular system, improve your immune system and know how well your body handles nutrients like gluten, vitamin D, vitamin B12 and more. All it takes is a cheek swab. Your genes never change so this information will be valuable for the rest of your life. This blueprint is combined with a series of consultations to maximize your genetic information and optimize your health.
Watch this short video to learn more.
Initial consultation = $175
IBS, fibromyalgia, migraines, and skin conditions are a few of the problems associated with poor reactions to foods. The food you are eating may be causing inflammation and making you feel sick. Food sensitivities can be identified to help you get rid of the symptoms that are making you feel awful. Eating the right food for your body can turn your life around. This package combines the MRT (Mediator Release Test) for food sensitivities, a panel of 176 foods and chemicals, with a series of consultations to implement the diet changes. There's no better way to decrease inflammation and discover your vitality.
Initial consultation = $175
Optional Add-On = Spectracell Micronutrient Test
The Eat Right for Life Weight Management Program is an 8 week series of meetings conducted on a one-on-one basis and is customized for each individual. Emphasis is placed on a balanced diet with appropriate calories just for you. Weekly goal setting and realistic strategizing are keys to the success of this program. You will focus on making small steps leading toward long-term weight control. Exercise is strongly encouraged for an optimal outcome and to maintain weight loss. You'll have practical information to use as soon as you leave our meetings. 8 week series = $1100
Includes:
-
Current nutrition assessment
-
Meal/snack ideas
-
Custom calorie and nutrient guidelines
-
Supplement guidance
-
Practical advice on how to incorporate suggestions into your life
-
Accountability to keep you on track
Are you feeling pretty good, but are interested in maintaining your health for the long run? This package is for the health conscious person trying to optimize their overall wellbeing. It includes a nutrition assessment and the MRT (Mediator Release Test of 176 foods and chemicals) food sensitivity test to more precisely fine tune dietary habits. Together we'll create a customized plan that suits your body and your tastes.
Initial consultation = $175
Optional Add-On = Spectracell Micronutrient Test
I offer several different subscription meal plans that will provide you with an extensive list of recipes that fit within your dietary guidelines. A 3 day FREE trial is available for all plans---no credit card information necessary! After that, plans start at $20/month. Give it a try, get inspired!